{"id":2011,"date":"2019-09-06T13:42:57","date_gmt":"2019-09-06T10:42:57","guid":{"rendered":"http:\/\/www.lilarote.com\/blog\/?p=2011"},"modified":"2019-09-06T13:43:36","modified_gmt":"2019-09-06T10:43:36","slug":"altinlarinizi-nasil-parlatabilirsiniz","status":"publish","type":"post","link":"https:\/\/www.lilarote.com\/blog\/2019\/09\/06\/altinlarinizi-nasil-parlatabilirsiniz\/","title":{"rendered":"Alt\u0131nlar\u0131n\u0131z\u0131 Nas\u0131l Parlatabilirsiniz?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Alt\u0131n tak\u0131lar uzun s\u00fcre kullan\u0131lmad\u0131\u011f\u0131nda veya s\u0131k olarak kullan\u0131ld\u0131\u011f\u0131nda beyaz tak\u0131lar da sararma, sar\u0131 tak\u0131lar da ise kararma meydana gelir. Peki bu durumu kendi y\u00f6ntemlerinmizle nas\u0131l \u00e7\u00f6zebiliriz?<\/p>\n\n\n\n<p style=\"background-color:#f4a191;font-size:19px\" class=\"has-background wp-block-paragraph\"><strong>Deterjan ile Parlatma<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alt\u0131n parlatmada en bilindik ve basit y\u00f6ntem, kaynayan bir suyun i\u00e7ine biraz deterjan ekleyip kar\u0131\u015ft\u0131rarak tak\u0131n\u0131z\u0131 suyun i\u00e7inde bekletmektir. Kaynam\u0131\u015f olan su \u0131l\u0131y\u0131ncaya kadar tak\u0131n\u0131z\u0131 i\u00e7inde beklettikten sonra bir d\u0131\u015f f\u0131r\u00e7as\u0131 yard\u0131m\u0131 ile tak\u0131lar\u0131n\u0131z\u0131 temizleyebilirsiniz.<\/p>\n\n\n\n<p style=\"background-color:#f4a191;font-size:19px\" class=\"has-background wp-block-paragraph\"><strong>Karbonat \u0130le Parlatma<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alt\u0131n tak\u0131lar\u0131n\u0131z\u0131 karbonat ile temizlemek i\u00e7in, bir kaba bir yemek ka\u015f\u0131\u011f\u0131 karbonat ekledikten sonra yar\u0131m su barda\u011f\u0131 su ilave edin. Di\u015f f\u0131r\u00e7as\u0131 yard\u0131m\u0131 ile tak\u0131lar\u0131n\u0131z\u0131n kir birikmi\u015f ve kararm\u0131\u015f k\u0131s\u0131mlar\u0131n\u0131z\u0131 nazik bir bi\u00e7imde temizleyebilirsiniz.<\/p>\n\n\n\n<p style=\"background-color:#f4a191;font-size:19px\" class=\"has-background wp-block-paragraph\"><strong>Beyaz Sabun ve Amonyak ile Parlatma<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alt\u0131n tak\u0131lar\u0131n\u0131z\u0131 temizleme y\u00f6ntemlerinden bir di\u011feri ise beyaz sabun, su ve amonyak ile temizlemektir. 1 litre suyun i\u00e7erisine 1 fincan rendelenmi\u015f sabun, 1 fincan amonyak ekleyin. Alt\u0131n tak\u0131lar\u0131n\u0131z\u0131 suyun i\u00e7erisine koyun ve  40 dakika bekletin. Daha sonra tak\u0131lar\u0131n\u0131z\u0131 suyun i\u00e7erisinden \u00e7\u0131kart\u0131n ve so\u011fuk su ile durulay\u0131n. Durulad\u0131\u011f\u0131n\u0131z tak\u0131lar\u0131n\u0131z\u0131 yumu\u015fak bir bezle kibarca temizleyin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lilarote P\u0131rlanta olarak sizlere alt\u0131n tak\u0131lar\u0131n\u0131z\u0131 parlatma y\u00f6ntemlerini aktarmaya \u00e7al\u0131\u015ft\u0131k. Temiz ve \u0131\u015f\u0131l \u0131\u015f\u0131l g\u00fcnler dileriz!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alt\u0131n tak\u0131lar uzun s\u00fcre kullan\u0131lmad\u0131\u011f\u0131nda veya s\u0131k olarak kullan\u0131ld\u0131\u011f\u0131nda beyaz tak\u0131lar da sararma, sar\u0131 tak\u0131lar da ise kararma meydana gelir.<\/p>\n","protected":false},"author":1,"featured_media":2015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[245,253,1],"tags":[],"class_list":["post-2011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-altin","category-altin-parlatma","category-genel"],"_links":{"self":[{"href":"https:\/\/www.lilarote.com\/blog\/wp-json\/wp\/v2\/posts\/2011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lilarote.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lilarote.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lilarote.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lilarote.com\/blog\/wp-json\/wp\/v2\/comments?post=2011"}],"version-history":[{"count":4,"href":"https:\/\/www.lilarote.com\/blog\/wp-json\/wp\/v2\/posts\/2011\/revisions"}],"predecessor-version":[{"id":2016,"href":"https:\/\/www.lilarote.com\/blog\/wp-json\/wp\/v2\/posts\/2011\/revisions\/2016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lilarote.com\/blog\/wp-json\/wp\/v2\/media\/2015"}],"wp:attachment":[{"href":"https:\/\/www.lilarote.com\/blog\/wp-json\/wp\/v2\/media?parent=2011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lilarote.com\/blog\/wp-json\/wp\/v2\/categories?post=2011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lilarote.com\/blog\/wp-json\/wp\/v2\/tags?post=2011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}